Gelato Workshops by Carpigiani Gelato University
- 4-7 September 2019
- Gelato Workshop Area, Hall 103
| Topic | Time | 4 September | 5 September | 7 September |
|---|---|---|---|---|
| Workshops Gelato Chefs | 10:00-11:30 | |||
| Workshops Pastry Chefs | 13:00-14:30 | |||
| Workshops Restaurant Chefs | 15:00-16:30 |
Speaker:
Mr. Luca Cappelletti
He is a Pastry chef from Bologna with an important national and international experience. Luca Cappelletti started, form an early age, to teach pastry in some famous schools in Milan. During his first work experience he discovered and became passionate in gelato. Today he is a Carpigiani Gelato University instructor and he teaches in English, Spanish and Italian.
Mr. Luca Cappelletti
He is a Pastry chef from Bologna with an important national and international experience. Luca Cappelletti started, form an early age, to teach pastry in some famous schools in Milan. During his first work experience he discovered and became passionate in gelato. Today he is a Carpigiani Gelato University instructor and he teaches in English, Spanish and Italian.
Organised by:
For more information please contact:
Ms. Mullika
Tel: 02 521 3824 ext 113
Email: [email protected]
Registration:
